JA Foods

1 / 120, Soragavasal 1st Str,
Narayanapuram,
Pallathur - 630 107,
Sivagangai Dt, TN, India

04565 273 216

9:00 A.M. - 5:00 P.M.

Ingredients

1 cup rice ( BPT/Sona Masoori – Single Boiled Rice)
4 cups of water

Method

Wash the rice and soak it in some water for 30 minutes
Add water in a pan and bring it to a boiling point
Lower the flame and add rice
Close the pan with a lid and let it cook for 10 minutes or till the rice is soft and cooked. You should be able to crush a grain of rice easily between the fingers
Remove from the flame, drain out excess water and serve

Tips

You can add salt as per your taste
You can drain the rice in a colander and use the water for other purposes

Idli Rice is widely used across India to make idlis, Dosa, adai, khara kuzhipaniyaram etc. Learn how to use Ramajeyam Premium Idli rice and prepare the batter to make idlis.

Ingredients

idli rice – 4 cups
Urad Dal/White Lentil – 1 cup
Fenugreek seeds – 1 tsp
Salt to taste

Method

Wash and soak the rice in a bowl with enough water for 4-5 hours
Wash and soak urad dal along with fenugreek seeds in a separate bowls for 4-5 hours
Firstly grind the soaked urad dal with enough water to make a smooth batter
Next grind the rice with enough water
Transfer the content in a pan and add some salt to taste and mix it well. If you feel the batter is too thick, add some more water and keep it overnight or keep it outside for 7-8 hours for fermentation
Do not make the batter too thin. It should be of flowing consistency, not runny. Once the batter rises and it has fermented, you can use it to make Idli

Tips

To prepare dosa batter, you can use the same ratio as mentioned above but add ½ cup of raw rice while soaking rice to get more crispy dosas. Adjust water accordingly

Eat Well